METTLER TOLEDO 51344155 InLab Solids Pro-ISM Spear-Tip pH Electrode-Labcan Scientific

Product Description

The METTLER TOLEDO InLab Solids Pro-ISM (Part Number 51344155) is a specialized, high-performance combination pH electrode engineered for direct penetration testing. Featuring a robust, spear-shaped glass tip and a slim 6 mm diameter shaft, this sensor easily punctures solid and semi-solid samples with minimal sample disturbance.

Built with Intelligent Sensor Management (ISM®), the electrode automatically stores calibration history and sensor parameters, ensuring plug-and-play ease and foolproof data management. It utilizes XEROLYT® EXTRA polymer solid electrolyte and a clog-free open junction, eliminating the diaphragm completely to prevent protein or organic residue contamination. Combined with an integrated NTC 30 kΩ temperature probe and an ARGENTHAL™ reference system with an $\text{Ag}^+$ trap, this sensor guarantees unmatched measurement accuracy and extended service life in demanding food testing environments.

Product Parameters

Product Feature

Spear-Shaped Glass Tip: Specially engineered for easy, direct piercing of tough solid and semi-solid samples.
Intelligent Sensor Management (ISM): Safely stores calibration history and sensor data for automatic meter recognition.
Open Junction Design: Eliminates the risk of reference junction clogging from proteins, fats, or suspended solids.
XEROLYT® EXTRA Solid Electrolyte: Maintenance-free polymer requiring no refilling and offering high chemical resistance.
ARGENTHAL™ Reference System: Features an $\text{Ag}^+$ trap to prevent silver sulfide precipitation in protein-rich applications.
Integrated Temperature Probe: Combined NTC 30 kΩ sensor ensures automatic temperature compensation for precise readings.

Shop the METTLER TOLEDO 51344155 InLab Solids Pro-ISM pH sensor. Features a spear-tipped glass shaft, NTC 30 kΩ temperature probe, and XEROLYT EXTRA polymer

Food & Beverage Industry Direct Puncture Quality Control Cosmetics & Personal Care Agricultural Produce Assessment